Pepperwood Grove, Pinot Noir, Chile NV biodynamic It bears out the House’s

It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality

Undergoes full malolactic fermentation in barrel

The soil is clay loam with serpentine cobble

Pinot Grigio

The beautifully terraced volcanic soil slopes of this property reside in Oakville's western foothills

Pepperwood Grove, Pinot Noir, Chile NV biodynamic It bears out the House’sRed raspberry jumps out of the glass, followed by aromas of toasted hazelnut from the Chilean terroir and subtle wild mushroom undertones. Dark plum and ripe, fresh cranberry flavors are smooth and intertwined with hints of caramel and nutmeg, nuances contributed by short term aging on both French and Oregon oak. Medium bodied overall, the rich mouthfeel is balanced by light, integrated acidity and light tannins. With a hint of mocha and tart cherry